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(FORMER) Duo DoI - September 2020: COVID-19 & Wildfire Disaster Relief Fund

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Supporting organizations that are helping provide support to individuals and families impacted by the west coast wildfires and by COVID-19. These organizations are particularly focused on food and supplies for those impacted.

Your Donation Supports

Forgotten Harvest

We work to relieve hunger in the Detroit metropolitan community by “rescuing" surplus, prepared and perishable food and donating it to emergency food providers. (Meat, dairy, vegetables, fruits, breads, and prepared foods).

Central Texas Food Bank

The mission of the Central Texas Food Bank is to nourish hungry people and lead the community in the fight against hunger.

Second Harvest of Silicon Valley

End hunger in our community.

San Francisco Marin Food Bank

The San Francisco-Marin Food Bank’s mission is to end hunger in San Francisco and Marin, where even before the pandemic, one in five neighbors was at risk of hunger. We envision a community where everyone has access to nutritious food of their choosing and is uplifted by a network of support. Together with community partners, we work to address hunger head-on through neighborhood food pantries, CalFresh enrollment, home-delivered groceries, and policy and advocacy efforts. We work with our community to create lasting solutions to address both the hunger we see today and the root causes that perpetuate food insecurity in our society.

Gleaners Community Food Bank, Inc.

Gleaners Community Food Bank, with broad community support, takes an efficient, effective and innovative approach to helping solve hunger in Southeast Michigan. In collaboration with our member agencies, the Feeding America network, and our program partners, we provide millions of pounds of donated and purchased food to our community members in need. In so doing, Gleaners is committed to distributing nutritious, high-quality​ food. We reduce reliance on the emergency food system through education and advocacy. Gleaners adopts best practices and cost-effective systems and procedures to achieve the highest possible return on its resources. Gleaners fulfills its role with a sense of compassion and urgency while nourishing, sustaining and advancing hope in our community.

Food Bank of the Rockies

We ignite the power of community to nourish people facing hunger.

Project Open Hand

Project Open Hand mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, connecting and educating our community in San Francisco and Oakland, California.

Food Cycle

Our vision: A society where no one is hungry or lonely. Our mission: To unite and nourish communities using surplus food. Our aims: Strengthen communities by bringing people together around a healthy meal; Encourage friendships by creating spaces for people from all backgrounds and walks of life to have fun together; Improve nutrition and reduce hunger by cooking healthy meals for those in need; Change attitudes to food by cooking with surplus ingredients and spreading our passion for food and the environment.

Food Gatherers

Food Gatherers exists to alleviate hunger and eliminate its causes in our community.We rescue local food and leverage state and national food resources for hunger relief. We lead a network of hunger relief providers and engage the public in the fight against hunger. We create and sustain innovative new food programs in response to emerging needs. We recognize that hunger will not be solved through the provision of food alone, so we advocate for policies and system changes to create an equitable food system.

World Central Kitchen, Inc.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking meals for people in need. WCK serves comforting meals to survivors of disasters quickly by partnering with organizations on the ground and activating a network of local restaurants, food trucks, or kitchens. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute. Food provides not only nourishment, but also comfort and hope, especially in times of crisis.

American National Red Cross

The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors.

Latino Community Foundation

The Latino Community Foundation exists to unleash the civic and economic power of Latinos in California.

Oregon Food Bank Inc

The mission of Oregon Food Bank (OFB) is to eliminate hunger and its root causes. Since 1988, we’ve worked to cultivate a community-led network of people fighting hunger at every level—from farmers and wholesalers, to grocers and manufacturers, to community leaders and elected officials. OFB operates at the nexus of a network of 21 regional food banks (5 operated by OFB) and 1,400+ food assistance sites across the state of Oregon and Clark County, Washington. Our approach to fighting hunger delivers on the immediate need for food distribution in our communities--101 million meals last year--as we also shape sustainable, longer-term solutions.

Community Action Network

Community Action Network partners with children, youth and families from under-resourced Washtenaw County neighborhoods to create better futures for themselves and to improve the communities in which they live.

(FORMER) Duo DoI - September 2020: COVID-19 & Wildfire Disaster Relief Fund

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