World Food Day Fund

One Acre Fund

One Acre Fund supplies smallholder farmers with the financing and training they need to grow more food and earn more money from their farms. Instead of giving handouts, we invest in farmers to generate a permanent gain in income. We supply a complete service bundle of seeds and fertilizer, financing, training, and market facilitation—and we deliver these services within walking distance of the rural farmers we serve. We measure success in our ability to make farmers more prosperous and we always put Farmers First.

Edesia

Edesia is a social enterprise non-profit founded by Navyn Salem in 2009 that focuses on the production of nutrient-dense ready-to-use therapeutic and supplementary foods. With a mission to help treat and prevent malnutrition in the world's most vulnerable populations, Edesia has reached over 16 million children in over 60 countries working in partnership with UNICEF, the World Food Programme, and USAID/USDA.

Action Against Hunger USA

Our mission is to save, improve and protect lives by eliminating hunger through the prevention, detection and treatment of undernutrition, especially during and after emergency crises caused by situations of conflict, displacement, poverty, discrimination, inequality, or natural disaster. From crisis to sustainability, we tackle the immediate, underlying and root causes of undernutrition and itseffects through a multisectoral approach. By designing our programmes with local communities, integrating them into national systems, and working with partners, we further ensure that short-term interventions become long-term solutions.

Feeding America

Our mission is to advance change in America by ensuring equitable access to nutritious food for all in partnership with food banks, policymakers, supporters, and the communities we serve.

World Central Kitchen, Inc.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 200 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.